Overview

A powerful blend of plant-based ingredients designed for optimal gut function and antioxidant protection.
Multi-Action Formula – Combines fiber, prebiotics, and antioxidants to promote digestive wellness and overall well-being.*

Psyllium Husk for Fiber Support – Made from Plantago ovata, psyllium husk is a natural source of fiber that aids healthy bowel movements—without the gritty texture. Our easy-to-swallow capsules deliver the benefits of psyllium without the taste.*

Gut Health & Prebiotic Support – Includes slippery elm and inulin, a prebiotic that helps nourish beneficial gut bacteria for improved digestion.*

Antioxidant Boost – Enriched with papaya, acai berry, and ginger, providing natural antioxidants to support overall health.*

References:

1. Fiber and Prebiotics: Mechanisms and Health Benefits. Slavin J. Nutrients. 2013;5(4):1417-35. doi:10.3390/nu5041417.
2. The Physiological Functions and Pharmaceutical Applications of Inulin: A Review. Wan X, Guo H, Liang Y, et al. Carbohydrate Polymers. 2020;246:116589. doi:10.1016/j.carbpol.2020.116589.
3. Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts. Jeon YA, Chung SW, Kim SC, Lee YJ. Foods (Basel, Switzerland). 2022;11(20):3211. doi:10.3390/foods11203211.
4. Antioxidant Activity of Papaya Seed Extracts. Zhou K, Wang H, Mei W, et al. Molecules (Basel, Switzerland). 2011;16(8):6179-92. doi:10.3390/molecules16086179.
5. The Association Between Chromaticity, Phenolics, Carotenoids, and in Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics. Zielinski AA, Ávila S, Ito V, et al. Journal of Food Science. 2014;79(4):C510-6. doi:10.1111/1750-3841.12389.
6. Chemical Composition and Antioxidant Capacity of Açaí (Euterpe Oleracea) Genotypes and Commercial Pulps. Carvalho AV, Ferreira Ferreira da Silveira T, Mattietto RA, Padilha de Oliveira MD, Godoy HT. Journal of the Science of Food and Agriculture. 2017;97(5):1467-1474. doi:10.1002/jsfa.7886.
7. Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe Oleraceae Mart. (Acai). Schauss AG, Wu X, Prior RL, et al. Journal of Agricultural and Food Chemistry. 2006;54(22):8604-10. doi:10.1021/jf0609779.
8. Comparative Antioxidant and Anti-Inflammatory Effects of [6]-Gingerol, [8]-Gingerol, [10]-Gingerol and [6]-Shogaol. Dugasani S, Pichika MR, Nadarajah VD, et al. Journal of Ethnopharmacology. 2010;127(2):515-20. doi:10.1016/j.jep.2009.10.004.

These statements have not been evaluated by the Food and Drug Administration.These products are not intended to diagnose, treat, cure, or prevent any disease.